Australia's first commercialised native edible fungus has a 'sweet lobster flavour'

The first native Australian mushroom to be commercialised, named snowflake, is becoming a hit with top chefs in Melbourne, says mushroom forager and grower John Ford.

Australia's first commercialised native edible fungus has a 'sweet lobster flavour'

The first native Australian mushroom to be commercialised, named snowflake, is becoming a hit with top chefs in Melbourne, says mushroom forager and grower John Ford.